The point where two regions meet can do no less than give life to original flavours and innovative gastronomic traditions.
We’ve teamed up and told Chef Lio Vicario to feel free to experiment and offer us flavours rooted in our traditions and to propose a wide range of meat, fish and vegetarian dishes with balanced recipes. This is where our menus come from, which Vittorio and the entire restaurant team will be able to advise you on.
Right from the first time you eat breakfast here, you will notice that “homely” touch. In fact, you’ll find both sweet and savoury products in our buffet, but our unparalleled cakes reign supreme and our home-made marmalades are outstanding, and I won’t even get started on the muffins! Biscuits, fresh bread, rusk biscuits, fresh fruit and croissants, as well as cold cuts, cheese, eggs and pancakes…
Alba and Marco and all the staff are always available to accommodate your needs concerning certain types of diets.
We organise special aperitifs and evenings with themed menus at Hotel Nobel every week to allow you to discover our traditions: piadinas, fresh pasta, sardines and flavours from land and sea, all accompanied by a nice glass of Sangiovese!
For families travelling with small children, the dining hall at Hotel Nobel has an area that is especially kitted out for babies with high chairs and children’s cutlery, as well as a kitchenette for mums that has a pantry, microwave, fridge, vegetable broths and baby food.
What’s more, the opening times of our restaurant allow children to enter the dining hall early and offers simple and special menus. Our chefs are also available to make super-delicious dishes according to mum’s instructions!
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